Dr. Rakesh Kumar M.D.

Recommended Articles

• 5 Reasons You May Be Nauseous After Eating

  Nausea is an uncomfortable feeling and a cause for concern if it constantly occurs. It can be a warning sign of disease or a medical condition that may require immediate attention. However, not all cases of nausea are a sign of an underlying illness. There are numerous reasons that an individual can...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...

• Why Patients' Role in Research is Crucial for Finding a Cure for Celiac Disease

  When it comes to celiac disease, there is a lot that is known and a whole lot more that still remains a mystery.  At a recent symposium called Beyond Celiac Research, experts came together to discuss what can be done to improve and increase research around celiac disease and possible treatment...

• Is it Crohn's Disease or Just an Upset Stomach?

  Do I have Crohn’s disease? You may have asked yourself this question a couple of times after experiencing symptoms like diarrhea and abdominal pain. To fully comprehend almost all the medical details surrounding Crohn’s disease, and possibly determine if you have the ailment, you need to look at...

• Growing Concerns with Gluten Lead to Surge in Gluten-Free Magazines

  Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...