Dr. Bruce H. Godick D.M.D.

Recommended Articles

• Understanding the Different Types of Multiple Sclerosis

  Since MS does not progress in the same manner, professionals have divided the disease into four phenotypes based on the manner in which the disease progresses. The four types of multiple sclerosis are Clinically Isolated Syndrome, Relapsing-remitting Multiple Sclerosis, Primary Progressive Multiple...

• Some Women May Benefit from Delaying Breast Reconstruction After Mastectomy, New Research Suggests

  Mastectomy can be a daunting, but incredibly effective treatment for women who are diagnosed with breast cancer. In the surgery, all breast tissue is removed from the infected breast in an effort to treat or remove cancerous cells, but for women who undergo this surgery, the end result leaves much...

• Celiac Disease Drug Market Projected to Grow Significantly

  The latest market research on global celiac disease has been released. This research entitled "Global Celiac Disease Drugs Market 2017-2021" was made available on the Research and Markets' offering website. The report predicts that the the drug market for celiac disease will grow on a global scale...

• Why We Can’t Treat All Ovarian Cancer the Same Way

  Over the last three decades, ovarian cancer survival rates have seen very little improvement. The current five-year survival rate for ovarian cancer is 43%, a low percentage that is a result of the fact that this type of cancer is difficult to detect and often goes undiagnosed until it has reached...

• BRCA Gene Risk Status Identified for Ovarian Cancer

  It is well-known in the medical community that a specific genetic mutation can increase your risk of getting ovarian cancer and breast cancer. These genes are commonly known as BRCA1 and BRCA 2. While it is more likely that you’ll get ovarian cancer if you happen to have this genetic abnormality,...

• Restaurants Mislabel Products as Gluten-Free

  Do restaurants falsely advertise “gluten-free” products on their menus? This study in Australia says that they do. Maybe not intentionally, but there are many products on menus that claim they are gluten-free, when they are really unsafe for those who have celiac disease. ...